Lots of love, Bianca <3. Thanks! To me, that means either baking them or cooking in a crockpot. This Cheesy Vegan Potato & Broccoli Casserole is a great side dish and perfect for those chillier months. ?I used a lot of sauce and added tomatoes! Add the garlic and cook for another minute while stirring, then set aside. Even my meat-eating husband loved it. I just made this over the weekend. Yes, you can definitely add sautéed spinach! Or maybe it’s because of the type of potatoes you use? I haven tested this recipe with non-vegan options. Remove foil. best combo , Thank you so much for your amazing feedback! The Best Vegan Potato Onion Bake Recipes on Yummly | Oven Roasted Home Fries, Provencal Dorade, Vegan Mashed Potatoes With Roasted Garlic In todays video I show you how to make my favourite side dishes, dauphinoise potatoes aka potato gratin. Take care, Dee xx, So glad that you like it, Dee! Perfect as main course or side dish for any type of meal. Great for dinner parties too. ? Would love to share with you ? Hey! Cook in a moderate oven (180C) for 40 minutes. Creamy Dairy Free Bake. So here is my ‘Creamy’ Mushroom & Potato Bake which is vegan friendly. This healthier dish, however, is made with only plant-based ingredients, so it contains no heavy cream or dairy cheese. Required fields are marked *. It would make the perfect addition to a vegan thanksgiving or christmas feast. I made this the other day and it was the best dinner for holiday evening. Mix well to develop the gluten in … When baked, cut a slit down the middle of the potato, (careful, it's hot! https://delightfulvegans.com/recipe/easy-creamy-potato-bake If you make a traditional dish of Potatoes au Gratin, they usually contain ingredients that aren’t vegan or gluten-free. Grease a baking tray with a tablespoon of vegan butter and place the sliced potatoes in the tray, then add the creamy sauce. Choose the easiest way to peel and dice the sweet potatoes. Grate potatoes and squeeze out as much moisture as you can using paper towel. It was a hit! Vegan Christmas Dinner – The Best Recipes for your Christmas feast. I learned after my sister did a DNA test that we are over 50% Scottish. ? This is absolute must for our home cookbook! Best, Bianca <3. Love that you added carrots too! Or you could try to cover the baking dish. Sending you much love, Bianca ❤️. Your email address will not be published. So glad your potato bake turned out great! . Using a potato masher or hand mixer, mash the potatoes so that everything is combined and very few potato chunks remain. Drizzle over 
oil and cook for a further 30 minutes, or until potatoes are tender. It’s creamy, flavorful, cheesy, healthy, satisfying and very easy to make! And the best is, that it’s prepared in only about 10 minutes, and even though you‘ll also have to add in baking time, fortunately, you don’t need to do anything to it while it’s baking in the oven. Anyway, here's our vegan mushroom and potato bake recipe. Plan on making this today. (, Bake the potato bake for about 50 minutes or until the potatoes are fork-tender and soft. ), then using a towel or oven mitts, push the ends towards eachother and the potato will pop open nicely. Spoon half the potato mixture; sprinkle with half of the leek and mushroom mixture, half of the vegan feta cheese (if using). Combine 2 cups grated potato, flour, green onion, almond milk, cornstarch, salt, baking powder, and black pepper (optional: add dill and vegan cheese.) Thank you so much for your amazing feedback and recipe rating! You need only prepare the vegetables (Potatoes, Mushrooms, and Zucchini) and blend up the ingredients for the vegan cheese sauce in a blender, which takes less than 5 minutes. It took a little bit more time, but I enjoyed the preperation & it was just like a little me time I can recommend Bianca’s cookbook! This is a terrific make-ahead sweet potato casserole. Season. Lots of love, Bianca ❤️, This potato bake looks so comforting and yummy! Spray a rectangular ovenproof dish (10-cup capacity) with oil. It’s cold here, I wish this were on my table, haha. Scatter half the onion 
and thyme on top of potatoes. Season. It contains no dairy but achieves a rich creamy sauce by using Alpro Soya Milk and Sainsbury’s … Vegan Baked Potato Kathy's Vegan Kitchen. The sauce is made of cashews which make the consistency super thick and creamy. Much love, Bianca ♡, absolutely LOVED this recipe. For the past 4 years, I have … Season with salt and pepper, then cover tightly with foil. 4. I bet your kitchen smelled amazing. So you can spend the time doing anything else that has to be done in your household. Its a recipe that was passed onto my Grandmother that she taught to my mother and my mother put her own spin on it. A quick, simple side dish or even a main course if you like! Drain and rinse the cashews. So if you have ever found yourself looking for new ideas on how to use potatoes in a simple but delicious way, this Vegan Potato Bake recipe will quickly become your new favorite! Remove foil. Thanks so much! 2 Peel … Hi! I have read and accepted the Privacy Policy *, Hi! I hear it’s thanksgiving next week, so whip up this vegan dauphinoise for your friends and family. Slowly pour in the mix of vegetable broth and milk to the pan and stir. Share: Jump to Recipe Print Recipe. In case you‘re still looking for some healthy and delicious side dishes that make a great accompaniment to this Vegan Potato Bake you could check out my Mushroom Wellington, Vegan Meatballs, Falafel, Eggplant Fritters, Crispy Cauliflower Nuggets, Lentil Couscous Patties or Sweetpotato Falafel. This vegan sweet potato casserole is a simple and delicious make-ahead Thanksgiving classic side dish or dessert. <3. Also, I like adding pumpkin, tomatoes, spinach, carrots or sweet potatoes. Thinly slice zucchini and very thinly slice potatoes. Can you give an alternative for the cashews? Filed Under: Lunch & Dinner, Recipes Tagged With: baked, cashew, cheese, christmas, creamy, dairy-free, gluten-free, gratin, green, mushrooms, potato, potatoes, sauce, savory, spicy, vegan, vegetables, vegetarian, Just love this recipe! You can never have enough sauce and tomatoes, right? Vegan Scalloped Potatoes. Replace the foil and bake … Category: Sides. Should I stir in the broth and non-dairy milk? Even though we may not be using the traditional ingredients of heavy cream, milk and a variety of cheeses, we have created a dish that is pretty close! Add your favorite vegetables This vegan potato gratin (aka potato dauphinoise) has French roots. ? Lots of love, Bianca. Vegan Potato Bake With Pumpkin | Potatoes au Gratin - Elavegan Pour stock over potatoes. Total time. I used shredded brussel sprouts in place of the zucchini. . There are so many ways to make potatoes – fries, chips, mashed, hashed, nacho-ed (yeah, seriously)…and, scalloped – which is why you’re here! However, you can add any vegetables because it’s a very versatile recipe, so feel free to mix and match to your wish. I randomly found this recipe and it is spectacular! (, « Pumpkin Doughnuts (Stuffed Vegan Donuts), Best Vegan Chocolate Cake (easy Recipe) ». Once the sweet potatoes are fork tender, drain and add them to a large bowl along with the vegan butter, maple syrup, brown sugar, milk, cinnamon, nutmeg, and salt. It is a full fresh vegetable bake on its own and comes with a savory oil-free sauce that is easy … Did you use raw cashews for this recipe? Yum! Arrange one-third of the potatoes over base of prepared dish. Do you recommend putting the spinach into a wok and then put it on top? Total Time: 30 minutes My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. Coat each cake in some flour or bread crumbs and fry in vegetable oil until golden brown and crispy on both sides. She CAN eat peanuts, but I’m not sure if that would be an acceptable substitution. Or you can use just coconut cream (380ml) instead of the cashews + non-dairy milk, then just stir in the broth. Lots of love, Bianca ❤️. Let it simmer over low-medium heat until creamy and thick. I absolutely love a good potato bake, but I generally think of it as a side dish, rather than a main course.. (Zucchini should be sliced a bit thicker than … Cook in a moderate oven (180C) for 40 minutes. Thank you for the great recipe! If you’re wondering what dauphinoise is, it’s basically like a potato gratin. Optionally, sprinkle vegan cheese over a few minutes before done and continue baking until melted, about 5-10 minutes. Much love, Ela. It was absolutely delicious. Vegan mushroom and potato bake. Holly Molley! Then you just need to pour the sauce over the potatoes and veggies and put it in the oven for an hour. 20 minutes. Season with salt and pepper, then cover tightly with foil. So glad you enjoyed it! The perfect comfort food for any holiday gathering! And its ready in 40 minutes. recipe instructions are clear and measurements are correct; it worked perfectly. Allergens: Coconut, Mushrooms Made this for non vegans and they loved it. Serves: 4. I love delicious hearty casserole recipes. If you’re allergic to nuts or don’t have any on hand, you can sub coconut cream (the thick part of. Garnish potatoes with thyme leaves to serve. Brilliant recipe, thank you so much. So glad to hear that you liked it And thank you for the recommendation! Thank you so much, Stephanie! But can she eat almonds? garlic, lemon, brown lentils, large white onion, apple cider vinegar and 8 more. Honestly, I’ve never tried this before but feel free to do it! Ingredients. Hope this helps. However, even in the dairy-free version, it is still one of the best comfort foods and my family loves it, too! I added some Trader Joe’s mushroom seasoning and used Oyster mushrooms from my local asian mart. Do you guys have a special dish that reminds you of your childhood? Nutrition is calculated automatically and should be used as estimate. Hope you like it! Lots of love, Bianca ❤️, Bianca, this meal looks so delicious and filling. It’s really great for a family dinner and I’m super grateful for the recipe ?? Thank you so much for your amazing feedback! Bake the potato skins for a third and final time. I love to cook and bake and want to share that passion with you. Sprinkle with remaining onion and thyme, then top with remaining potato slices. Simply mash your potatoes, add a little vegan cheese, chopped herbs, a pinch of salt, ground pepper and nutmeg. Bake for 1 to 1 ½ hours (depending on the size of your potatoes). Absolutely love this recipe and I’ve only made it twice now. Heat the oil in a large pan. The bake time may vary depending on how thick you sliced the potatoes or if you covered the dish during baking. Hi there, since peanuts have an intense flavor, I’m not sure if that will taste delicious. This Potatoes au Gratin is really very easy to make. 55 minutes. Potato bake can be a balanced meal! Hi Jessica, Thank you so much for your feedback! The sweet potato bake is topped with a delicious pecan streusel topping which is gluten … Maybe your blender has not enough power? Think of something like potato dauphinoise – … Grease the base and side of a 1.5 litre baking dish or pie dish with 1 tablespoon of olive oil. (. This, I’ve decided, is the reason I’m so in love with potatoes. Honestly, I don’t know why your sauce turns into cottage cheese. oil and cook for a further 30 minutes, or until potatoes are tender. Layer the rest of the potatoes and zucchini, then the rest of the mushrooms and sauce. This hearty vegan potato bake (potatoes au gratin) with pumpkin and lentils is a great fall recipe for those cosy nights spent inside watching horror films on Netflix by ElaVegan 26th October 2019 28th September 2020. Thank you, Ela!❤️ I absolutely agree with you ? Drizzle over. So glad you liked this vegan potato bake! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Calories. Hi Bianca-my daughter has a tree nut allergy. It’s creamy, flavorful, “cheesy”, healthy, satisfying and very easy to make! I make these vegan … I will use it for many more recipients thanks for sharing! If substituting the Cashew sauce with nut butter or coconut cream, what’s the process? Thanks for recommending my cookbook! Every year growing up my Grandmother and my Mother would make a potato bake for Christmas. Dinner and I finished it in the fridge and then remove the foil and plastic wrap, pepper, spread! Find many delicious recipes which are mainly plant-based and easy to make for everyone delicious thankyou so for! ( 10-cup capacity ) with oil remaining potato slices a blender along with non-dairy?... Depending on how thick you sliced the potatoes or if you have PINTEREST, you can just. 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