Place the beans in a large bowl, cover with about 3 inches of water. It will taste great either way. You’ll need to keep an eye on this so your beans don’t dry enough to where they could scorch or burn. Bring to boiling; reduce heat. Because Lima bean skins can become loose and float you will have to put a thin layer of oil (bacon grease will work) and a rack on top of the beans. Add the ham hocks and return to a boil; cook at a boil for 1 minute. You saved Ham Hocks with Lima Beans to your. Combine all that into a one pot recipe, and you’ve got a meal that is not only delicious, but fills the tummy and the soul at the same time. If we had ham, mom would use it or bacon and even just the bacon grease to season. Discard any bad beans, then cover them with a couple of inches of cold water. Put beans, ham hocks and water (2 inches above the beans) in pressure cooker, bring to pressure for 3 to 4 minutes and natural release. Place the lima beans into a large container and cover with several inches of warm water; let stand 1 hour. 1 small Ham Hock (12-oz) “Mama always added a bit of salt to most all of her vegetables. Add the SUGAR. Steve, I love this recipe! Thank you for your visit today, and I do hope you’ll visit with us again… real soon. I do appreciate your visit and I hope you’ll stop by again… real soon. We ate this many a day and way back in the day, you could buy a bag of lima beans for 32 cents and it could feed a large family especially when paired with rice and cornbread. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Place this on your stove top and set the heat to about Medium. Rinse beans. Salt can sometimes inhibit dried beans cooking properly in the slow cooker, so salty seasonings are added after the beans become tender in this recipe. As you can see, they have swollen up a good bit. We never fry but put enough liquid to make on a griddle or skillet. Just add some cornbread or hoe cakes, and you’ve got a meal. 725 calories; protein 46.7g 93% DV; carbohydrates 25g 8% DV; fat 48.3g 74% DV; cholesterol 154.2mg 51% DV; sodium 493.8mg 20% DV. -Steve. Let the ham hock cook for about 20 minutes, then skim off any foam that might be on top. The signup box is below and you’ll also find one in the top right hand corner of each page. Please note that we will DRAIN the beans before we add them to the pot. Thank you for the suggestion. Hi Kathy, You’ve made me hungry too. Grab a large pot and fill it a bit over half way with water. Stay tuned. Let simmer until carrots are soft, about 30 … Chilling the stock overnight allows you to skim the fat. Drain. Let the beans cook  uncovered for about an hour, stirring once or twice in the process. Hi Sandra, I do hope you get to enjoy some Lima Beans very soon. Was a time before these good coolers, we carried canned meat in jars to the woods. You might need to add a bit more if a lot of it has boiled away. Place the pot over Medium heat on your stove top. What happened to your bananas? Be Blessed!!! Never had the rice with them but I will try it. I would like to try this recipe in t e ip though. For myself and others, a very comforting and healthy meal. If you’re in a hurry, you can also follow the directions generally found on most bags to get them up to speed much quicker. Ready to give it a try? Welcome! The door is always open, so please stop by again… real soon. Had to add a keypad and digital lights to create interest today. Keep up the great work. Add comma separated list of ingredients to include in recipe. Great to use any leftover pea or bean. Still, I’m glad to see lots of younger folks are getting interested in some of the old ways and trying to learn them. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you need to add more liquid, you can add some more warm water, or some chicken broth if you happen to have that on hand. Since the beans were not picked by hand, its possible the machinery being used to pick them could have also picked up some small pieces of trash along the way. The rice is going to absorb a whole lot of liquid once it begins to cook. Congrats! Amount is based on available nutrient data. 1 (1 pound) bag of large dried lima beans 1 large ham hock with some meat still on the bone or 1 cup chopped ham of … I’m using the sliced version because it was the only thing available from my grocer. I do hope you’ll give it a try. A ham bone adds tons of savory flavor to the beans. Add ham hocks, bay leaves and additional water if needed to cover beans. When ham is cool enough to touch, pick ham off bones & into bite size pieces. Blessings to you. Add onion, green pepper, tomatoes, salt, thyme, black pepper and cloves, if used. -Steve, This looks really yummy. Maybe I need to give that a try soon. I’m still working on the fried apples, and YES, will most certainly plan to do some fried apple hand pies, just like my dad use to make for us. I don’t have a recipe for those online, but thank you for suggesting it. My grandkids gave me a 6 qt for xmas and I have tried a couple of things with mixed results. -Steve. Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. Add only enough liquid to just cover beans and onions. Emporia, KS, Hi Margaret, They really are good if you like the butter beans. This is a wonderful cold weather meal and filling !! Thank you for your support. 7. I hope you get to try the recipe soon. Transfer ham hocks to a clean cutting board. Let me know what you think. The choice is yours. Share your memories of this great Southern dish with us. Thank you for your visit and do visit with us often. This recipe for Ham Hocks and White Beans may take a couple of days, but it is worth the time and effort. Have you tried our recipe? I’d love to know how it turned out for you, or if you have had it in the past. Times were tough, so they often had to get creative and turn an ordinary pot of dried beans into something a bit special. Be Blessed!!! Place beans and remaining ingredients (except parsley) in the insert of your Instant Pot (I used an 8 quart) … And yes, you’ve got to have the cornbread to complete the dish. Add broth and any water needed to bring the waterline 2 inches above the beans. We had a Cuban cow hunter that worked for us years ago, our camp cook made these with leftover beans and Hosea named them. Hi Doris, Are you referring to fried black eyed peas or some other type of pea? Smile. Thank you for your visits and I hope you’ll stop by often. For those who have never tried this, they should …it tastes way better than it looks … Thanks again Steve and May God Bless you abundantly !! Don’t ask me how I know this, just thank me later for this word of advice. Rinse and sort beans, place into pot. Add the ham … Fill a large pot with lightly salted water and bring to a rolling boil over high heat. I’m born and raised in the south – south Jersey! Going to cook this ASAP. Wash beans and remove all gravel and such. Margaret I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. 1 (2 inch) piece fresh ginger root, sliced. Please let me know what you think when you do. In the photo above, I let the ham hocks cook for about 15 minutes, then I scooped off the white foam that floated to the top. Use a slow cooker instead of pot. -Steve. -Steve. Let these sit overnight to re-hydrate the dry beans. Thank you! Learn how to cook great Soul foods with lima beans and ham hocks . I love experimenting Thank you for stopping by today. Stir carrots, salt, pepper, and parsley into the soup. The next morning, gather the rest of the ingredients. You’ll be surprised at how quickly it can begin to dry up on you. We’ll let them stay in the water for a few more minutes, as we need to get our pot ready to start cooking them. I left mine uncovered, and let them cook for an hour before testing them to see if they were any where near being done. this link is to an external site that may or may not meet accessibility guidelines. I hope you enjoy those as well. I do hope you’ll visit with us often. Hi Laura, Thank you for the kind comments. Required fields are marked *, Rate this recipe The dehydrator was “interesting” but sure takes a lot of time to make dried apples. Ingredients 1/2 medium onion 2 cloves garlic 2 pounds smoked ham hocks 8 cups water 1 pound frozen lima beans 1/2 teaspoon ground black pepper Smile. On another note, old pressure cookers from the 1800’s got a new name. Drain and rinse beans. Hi Joyceb, I do hope you get to make a big old pot of Lima Beans soon. Bring the mixture to a boil; reduce heat to medium-low and simmer the soup until the pork is tender and the lima beans are soft and bursting from their skins, about 20 minutes. It will only take a minute or two for you to leave your comments in the section below. A plate full of these Lima beans and rice, with Lacy cornbread would make me so happy right now. Oh my goodness. I did make a pot of speckled butter beans and cajun smoked turkey wings ( both frozen) turned out great. While ham is cooking rinse & clean lima beans per package instructions, soak if needed. Its a Southern favorite for seasoning up a big pot of beans or greens. 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